TINKER'S BUSHMILL STEAK

Saturday, November 6, 7:00PM

Menu

*Steak marinated in a whiskey sauce, BBQ'd and served covered with whiskey gravy. Non-alcoholic, it cooks long enough to boil away the alcohol.
*  Stir fried fresh veggies
*  Caesar Salad, from a 60 year old family recipe
*  Roasted potatoes in garlic and butter sauce
*  Rolls
* Ice Cream
$20.00 - RSVP no later than 11/3/10 @ 510-523-2292
Cocktails at 5:00 p.m. - Dinner at 7:00 p.m.
(Please show up if you RSVP to attend because the food is bought on this total)
All members, please plan to attend this very important dinner meeting. 
Guests are welcome too!